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Bath Artisan Food Walk - practical travel guide with honest advice.
This intimate walking tour focuses on Bath's independent food producers and artisan makers. Limited to just 8 people, you'll visit family-run businesses, independent cafes, and specialty producers while learning about sustainable food practices. The tour includes stops at Mr B's Reading Emporium cafe and Bath Soft Cheese Co, with tastings of locally-made products. Best for supporters of local business and artisan food lovers. This is a easy activity lasting 2.5 hours. Group size: max 8. You meet at Green Park Station forecourt. Key highlights: Maximum 8 people for personal interaction with producers, Bath Soft Cheese Co cheese making demonstration, Mr B's Reading Emporium literary-themed cafe.
Price: £55
Duration: 2.5 hours
Difficulty: easy
Group size: max 8
Minimum age: 16+
Best for: supporters of local business and artisan food lovers
Best time: Saturday tours include farmers market, weekday tours have more producer interaction time
Meeting point: Green Park Station forecourt
Languages: English
Here is how the experience unfolds:
10:00am Meet at Green Park Station and walk to first artisan producer - Introduction to Bath's independent food scene and sustainable practices
10:30am Visit local bakery for fresh bread tasting - Meet the bakers and learn about traditional sourdough techniques
11:15am Bath Soft Cheese Co for cheese making demonstration - Watch cheese production and taste fresh curds and finished cheeses
12:00pm Independent coffee roaster visit - Learn about bean sourcing and taste single-origin coffees
12:30pm Mr B's Reading Emporium cafe for literary-themed treats - Sample book-inspired cakes and discuss food in literature
1:00pm Saturday farmers market visit (weekends only) - Meet local producers and sample seasonal specialties
The whole experience takes 2.5 hours. Difficulty: easy. You meet at Green Park Station forecourt.
| Detail | Info |
|---|---|
| Price | £55 |
| Duration | 2.5 hours |
| Difficulty | easy |
| Group size | max 8 |
| Minimum age | 16+ |
| Meeting point | Green Park Station forecourt |
| Languages | English |
| Cancellation | Free cancellation 48h before due to small group size |
| Accessibility | Most venues wheelchair accessible, some historic buildings have steps |
What is included: Tastings at 4-5 artisan producers, Cheese making demonstration, Coffee cupping experience, Local guide with producer connections, Saturday farmers market access.
Not included: Full purchase of products, Lunch or substantial meals, Transportation costs, Weekend premium charges. You will need to arrange these yourself.
What to bring: Comfortable walking shoes, Reusable water bottle, Small bag for potential purchases, Weather protection. Having these with you makes the experience smoother.
Best time to go: Saturday tours include farmers market, weekday tours have more producer interaction time.
Tip: Maximum 8 people per tour
Tip: Saturday tours visit farmers market
Accessibility: Most venues wheelchair accessible, some historic buildings have steps.
Operator: Taste Bath
After this activity, these are within easy reach:
This activity is run by Taste Bath.
Cancellation policy: Free cancellation 48h before due to small group size.
Accessibility: Most venues wheelchair accessible, some historic buildings have steps.
Best time to go: Saturday tours include farmers market, weekday tours have more producer interaction time.
The tour visits Bath Soft Cheese Co for cheese making, local sourdough bakery, independent coffee roaster, and Mr B's Reading Emporium cafe. Saturday tours also include Green Park farmers market with seasonal local producers.
Groups are limited to maximum 8 people to ensure personal interaction with producers and cheese makers. This intimate size allows for questions, demonstrations, and behind-the-scenes access not available to larger groups.
The tour visits Bath Soft Cheese Co for cheese making, local sourdough bakery, independent coffee roaster, and Mr B's Reading Emporium cafe. Saturday tours also include Green Park farmers market with seasonal local producers.
Groups are limited to maximum 8 people to ensure personal interaction with producers and cheese makers. This intimate size allows for questions, demonstrations, and behind-the-scenes access not available to larger groups.
Best for: food enthusiasts and social eaters
Best for: beer lovers and social groups
Best for: couples and tea enthusiasts
Best for: coffee enthusiasts and sweet tooth travellers
Live availability from our partner Viator