Rosie Mehta

Rosie writes the food, museum, and cultural-event coverage for the UK desk. The longer seasonal pieces are also hers: Edinburgh Fringe in August, Bath at Christmas, the Liverpool Sound City weeks. Most of the month-by-month city seasonal pages have her byline.

Her food coverage favours the places locals eat on a weeknight over the queue-around-the-block restaurants. Her festival pieces try to walk readers through the spirit of an event rather than recommend every act on the bill.